Our High-Protein Gelato is premium gelato made with no added sugar and packed rich with muscle-building whey protein isolate.

Made made with clean and natural ingredients, our High-Protein Gelato is designed to not only satisfy your cravings but also help you hit your macronutrient goals.

We use premium quality milk, cream, and most importantly whey protein isolate.

Whey protein is one of two proteins found in cow's milk.

When milk is used to produce cheese, the curding process separates the curds from liquid.

This nearly translucent liquid is known as whey.

Whey is nutrient-dense and consists of all nine essential amino acids, vitamins, and minerals.

Liquid whey is then filtered, dried, and further refined to make whey protein isolate.

As fitness enthusiasts, we work hard to source premium quality whey protein isolate; at least 90-95% protein by weight.

Whey protein isolate has a complete amino acid profile making it perfect for muscle recovery and growth.

We use a natural blend of monkfruit and allulose.

Allulose is a naturally occurring sugar found in figs, raisins, wheat, maple syrup and molasses.

Allulose has a glycemic index of zero, zero net carbs, and nearly zero calories too.

Allulose is approximately 70% as sweet as sucrose (the regular sugar you're used to). 

Natural, clean, low in calories, and net carbs allulose makes for the perfect ingredient for our High-Protein Gelato.

Not all carbohydrates affect your body in the same way.

Net carbs refer to the amount of carbohydrates in a food that your body can actually digest and use for energy.

Let's break it down a little further...

Total carbs include all the carbohydrates in a food, such as starches, sugars, and fiber.

Net carbs, on the other hand, only include the carbohydrates that your body can break down and absorb as glucose.

The key difference is that fiber and some rare sugars are not fully digested by your body.

When calculating net carbs, you subtract the amount of fiber and certain rare sugars from the total carb count.

For example, if a food has 10 grams of total carbs, but 5 grams of that is fiber, the food would contain 5 grams net carbs.

10g total carb - 5g fiber = 5g net carbs

Locust bean gum is a natural food additive derived from the seed of the carob tree. It is primarily used as a thickening and stabilizing agent in various food products such as dairy, baked goods, and vegan desserts.

High in soluble fiber, locust bean gum can help regulate blood sugar levels, improve digestion, and promote feelings of fullness.

Yes, currently all our flavors are gluten-free.

To determine if a specific flavor is gluten-free, please review the product label on the packaging or refer to the corresponding product page for detailed ingredient information.

To ensure a specific flavor is safe for your allergy, please review the product label on the packaging or the corresponding product page for detailed ingredient information.

If you have any doubts or concerns, we recommend consulting with your healthcare provider to make sure MACROS is a fit for your specific dietary requirements.

Pregnant women can enjoy our High-Protein Gelato.

All of the milk and cream used in our products are pasteurized during the production process. It's safe and delicious for everyone.

However, we always recommend consulting with your healthcare provider for personalized dietary advice during pregnancy. Your doctor will guide you on the best choices to make to support your health and cravings during this special time. Godspeed, muscle mommy-to-be!

Yes! Kids love our High-Protein Gelato because it tastes just like their favorite ice cream.

As parents, you'll love knowing they’re getting the protein kids need without the extra sugar they don’t.

However, we always recommend consulting with your healthcare provider for personalized dietary advice. Your doctor will help guide you in supporting your kid's health and development.

You can track down our High-Protein Gelato at several locations around Los Angeles, California. To pinpoint where our truck is currently located check out our instagram for daily updates. Or check the banner at the top of our website to see where you can grab a scoop.

Soon! MACROS High-Protein Gelato is currently only available via our truck. We aim to launch at select grocery stores throughout Los Angeles during 2024.

Shoot us a DM and let us know where you'd like to see MACROS carried next.

While MACROS High-Protein Gelato looks and tastes like your favorite premium gelato, our recipe is closer to that of a high-end protein smoothie.

Making a no compromise High-Protein Gelato means working with natural and clean ingredients. Needless to say, our ingredients tend to be more expensive than the typical artificial sweeteners and oils that fill the freezer aisle.

You don't compromise in the gym, we don't compromise on our gelato.

Of course, we're all about spreading the gains!

To get the scoop on becoming a retailer, hit us up through our contact us page on our website.

Yes, we love collaborating with other organizations. 

Send us a note and let's figure out how MACROS can get involved in your next event!

Both deadlifts are choice options for building real strength and packing on muscle mass.

The difference is that the sumo deadlift is cheating.

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