Why Gelato?

Why Gelato?

Apparently, when you make a frozen dessert with half the fat of standard ice cream you technically have to call it gelato.

Add whey protein isolate to fuel muscle recovery and growth and you’ve got what we call High-Protein Gelato.

Call it what you want, but the macros don’t lie. High protein, low fat, no added sugar, no compromise.

No compromise ingredients.

Premium milk, cream, and whey protein isolate.

No compromise nutrition.

Complete amino acid profile for muscle recovery and growth.

No compromise flavor.

Because loving your diet is part of your fitness journey.

Hand packed gains.

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