Apparently, when you make a frozen dessert with half the fat of standard ice cream you technically have to call it gelato.
Add whey protein isolate to fuel muscle recovery and growth and you’ve got what we call High-Protein Gelato.
Call it what you want, but the macros don’t lie. High protein, low fat, no added sugar, no compromise.
Calling all muscle mommies, beefcakes, gym rats, yogis, powerlifters, etc.
